I saw this recipe on the fabulous Meredith Steele's In Sock Monkey Slippers blog and just had to try it. This dish is delicious and incredibly healthy.
- 1 lb salmon fillet
- 4 garlic cloves
- 2 sprigs of rosemary leaves
- salt (I used kosher)
- pepper
- olive oil
Preheat oven to 425 degrees. Chop garlic and rosemary. Drizzle lightly with olive oil and season salmon then gently press garlic and rosemary into the fillet. Bake for ~11 minutes.
Asparagus:
Chop off the last half inch of the asparagus stalks. Toss with olive oil and minced garlic spread on a baking sheet and place in the oven under broiler on high. Keep an eye on it I like mine on the crispier side so I leave it in there for ~9 minutes and flip it half way through. Cooking time can vary with the thickness of the stalk as well so when in doubt remove a stalk and take a bite.
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