Thursday, September 27, 2012

Tomatillo Salsa

tomatillo salsa+avocado=Yum




Salsa sans avocado
Make sure you get your good lookin hubby to man the blender ;)

Ingredients
  • 2 lbs. fresh tomatillos, husked and rinsed
  • 3-4 cloves garlic 
  • 3 jalapenos
  • 1 medium onion (I prefer purple)
  • 2/3 cup roughly chopped cilantro
  • 2 limes
  • 3 avocados
  • ~1/2 tsp salt
Instructions
  1. Place tomatillos in a pot and fill with water until just covered then set over heat to boil until green tomatillos turn yellow.
  2. Place jalapenos, onions, and garlic cloves on a baking sheet lined with foil and put it under the broiler for ~5 minutes.
  3. Chop up garlic, onions, and jalapenos (remove seeds for reduced heat)
  4. Place in blender and...blend 
  5. Add cilantro, lime juice and salt, and pulse to puree to a slightly chunky consistency.
  6. Add avocados if you prefer your salsa to be on the creamier side

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